All soups and chowders are served with fresh baguette.

ATLANTIC SEAFOOD CHOWDER ($10.95)
Shrimp, scallops, salmon, haddock and mussels in a creamy seafood stew.

CREAMY TOMATO ($7.95)
Made fresh daily in our kitchen.

FRENCH ONION SOUP ($7.95)
Julienne onions in a beef broth with croutons. Topped with mozzarella cheese and oven baked.