CHICKEN & CILANTRO WONTONS (10)
Served with pineapple thai glaze.
SICILIAN BRUSCHETTA (10)
Tomato, basil pesto, red onion, garlic, olive oil & Parmesan cheese on ciabatta.
GARLIC & CHEESE FINGERS (9)
With marinara or donair dipping sauce.
CHICKEN WINGS (15)
Lightly breaded, deep fried, with choice of mild, medium, hot, or honey garlic sauce.
CALAMARI DIABLO (12)
Sliced squid tubes, dusted with spiced flour and deep-fried. Served with spicy creole sauce.
BACON WRAPPED SCALLOPS (14) GF
Served with cocktail sauce.
FISH TACOS (13)
Two mini tortillas stuffed with haddock, pickled turnip, lettuce, tomato, cajun aioli and served with fries.
TEASER COMBO (16)
Fried pepperoni, mozza sticks and chicken wings. Served with dipping sauces.
Grilled chicken or donair meat with peppers, onion and cheese, grilled in a tortilla. Served with salsa and sour cream.
LEBANESE MEZZA (15)
Stuffed kibbeh, tabouli salad, hummus & cheese fatyer served with warm pita wedges.
NACHOS EL GRANDE (15) GF
Nachos heaped with bell peppers, tomatoes, red onion, cheese & jalapenos. Served with salsa & sour cream.
Add chicken or donair meat for 4.5.
CRAB DIP (15) GFO
Mixture of cream cheese, crab, mushrooms, peppers and onions, oven baked and served with nacho chips and warm pita.
Fresh handcut Fries, cheese curds & gravy.
GF – Gluten Free | GFO – Gluten Free Option | V – Vegan | VO – Vegan Option