CHICKEN & CILANTRO WONTONS ($10)
Served with pineapple thai glaze.

SICILIAN BRUSCHETTA ($10)
Tomato, basil pesto, red onion, garlic, olive oil & Parmesan cheese on ciabatta.

GARLIC & CHEESE FINGERS ($9)
With marinara or donair dipping sauce.

CHICKEN WINGS ($14)
Lightly breaded, deep fried, with choice of mild, medium, hot, or honey garlic sauce.

CALAMARI DIABLO ($12)
Sliced squid tubes, dusted with spiced flour and deep-fried. Served with spicy creole sauce.

BACON WRAPPED SCALLOPS ($14)
Served with cocktail sauce.

TEASER COMBO ($16)
Fried pepperoni, mozza sticks and chicken wings. Served with dipping sauces.

QUESADILLAS ($13)
Grilled chicken or donair meat with peppers, onion and cheese, grilled in a tortilla. Served with salsa and sour cream.

LEBANESE MEZZA ($15)
Stuffed kibbeh, tabouli salad, hummus & cheese fatyer served with warm pita wedges.

NACHOS EL GRANDE ($15)
Nachos heaped with bell peppers, tomatoes, red onion, cheese & jalapenos. Served with salsa & sour cream.
Add chicken or donair meat for $4.00.

CRAB DIP ($15)
Mixture of cream cheese, crab, mushrooms, peppers and onions, oven baked and served with nacho chips and warm pita.

POUTINE ($11)
Fresh handcut Fries, topped with cheese curds & smothered with gravy.

ROASTED CAULIFLOWER HUMMUS ($13)