FISH & CHIPS ($14)
Lightly battered deep-fried haddock, served with French fries and coleslaw.

PAN SEARED HADDOCK ($19)
Fresh haddock dredged in spiced seasoned flour, pan seared with garlic, and olive oil, and finished with a beurre blanc. Served with a veg and your choice of side.

SEAFOOD PLATTER ($23)
Pan seared 6oz haddock, 4 scallops and 4 shrimp. Served with fries and coleslaw.

WHOLE CLAMS & CHIPS ($19)
Fresh clams, lightly breaded and deep-fried. Served with fries and coleslaw.

GRILLED ATLANTIC SALMON ($22)
Fresh salmon filet toasted in a maple pecan sauce. Served with vegetable and potato or rice.

MEDITERRANEAN ROASTED HADDOCK ($18)
Haddock fillet topped with freshly chopped parsley, red onion, tomato and oven roasted in lemon and garlic. Served with rice and sautéed vegetables.

COCONUT HADDOCK ($20)