FISH & CHIPS ($11.95)
Lightly battered deep-fried haddock, served with French fries and coleslaw.

PAN SEARED HADDOCK ($16.95)
Fresh haddock dredged in spiced flour, pan seared with garlic, and olive oil, and finished with a beurre blanc. Served with a vegetable medley and your choice of rice or potato.

SEAFOOD PLATTER ($19.95)
Pan seared 6oz haddock, 4 scallops and 4 shrimp. Served with fries and coleslaw.

WHOLE CLAMS & CHIPS $15.95)
Fresh clams, lightly breaded and deep-fried. Served with fries and coleslaw.

GRILLED ATLANTIC SALMON ($18.95)
Fresh salmon filet toasted in a maple pecan sauce. Served with vegetable and potato or rice.

MEDITERRANEAN ROASTED HADDOCK ($14.95)
Haddock fillet topped with freshly chopped parsley, red onion, tomato and oven roasted in lemon and garlic. Served with rice and sautéed vegetables.